Thailand grows several export mango varieties. For freeze-dried powder applications, Nam Dok Mai and Monthong are the two varieties most commonly available from Thai suppliers. They differ in flavour profile, sugar content, colour, and suitability for different formulation contexts.
Nam Dok Mai: the aromatic choice
Nam Dok Mai (literally “flower nectar”) is Thailand's premium export mango. It has a pronounced floral-sweet aroma, high soluble solids (Brix typically 18–22 in fresh fruit), and a deep yellow-orange colour. In freeze-dried powder form, Nam Dok Mai delivers a highly recognisable mango flavour with good colour intensity.
It is the preferred choice for applications where mango flavour authenticity is central to the product — premium beverages, flavoured dairy, and infant nutrition.
Monthong: the yield choice
Monthong (“golden pillow”) is Thailand's highest-volume export mango. It is larger, with a milder flavour and lower aroma intensity than Nam Dok Mai. Monthong has a good flesh-to-seed ratio and is widely grown, making it more available and consistent in supply.
For applications where mango flavour is a supporting note rather than the primary identity, or where supply consistency and cost are priorities, Monthong is a reasonable alternative.
Comparison for powder applications
| Parameter | Nam Dok Mai | Monthong |
|---|---|---|
| Aroma intensity | High — floral, sweet | Mild — neutral mango |
| Colour (powder) | Deep yellow-orange | Light to medium yellow |
| Brix (fresh) | 18–22 | 14–18 |
| Supply consistency | Seasonal, limited | High volume, consistent |
| Best for | Flavour-forward applications | Cost-sensitive, mild profile |
NutriExact specification
NutriExact supplies Nam Dok Mai freeze-dried mango powder as standard. This reflects our positioning in premium ingredient supply where flavour authenticity and variety traceability are the primary value proposition.