Quality & Compliance
Documentation and test data for ingredient buyers in regulated markets. Full traceability from farm to shipped lot.
Certifications
Food Safety System Certification — manufacturing partner
Food Safety Management System
Halal certified — all SKUs
Non-GMO declaration — all SKUs
EU MRL Compliance
All production lots are tested against EU Maximum Residue Limits (MRLs) as set under Regulation (EC) No 396/2005. Testing is conducted by an accredited third-party laboratory and results are included in the Certificate of Analysis for each lot.
MRL compliance is provided as standard — not available on request. Buyers can verify compliance limits directly at the European Commission pesticide database before placing orders.
Lot Traceability
Every lot is assigned a unique lot number traceable to the source farm and harvest season. Traceability records are maintained by our GFSI-certified manufacturing partner and are available on request for quality audits.
Microbiology
Microbiological testing (TPC, yeast, mould, coliform, Salmonella, Listeria) is conducted per production lot in accordance with the FSSC 22000 food safety plan. Results are included in the CoA.
Request documentation
Request a redacted CoA sample, spec sheet, or allergen declaration for any SKU.
Request Documentation