Nam Dok Mai

Freeze-Dried Mango Powder

Nam Dok Mai · Thai Origin · Freeze-Dried

Technical Specification

OriginThailand
VarietyNam Dok Mai
ProcessFreeze-dried
Particle size80–120 mesh
Moisture≤ 3.0%
Water activity≤ 0.30
ColourBright yellow-orange powder
Shelf life24 months
Storage< 25°C, < 65% RH
Packaging25 kg kraft bag + PE liner
MOQ250 kg
IncotermsFOB Laem Chabang
CertificationsFSSC 22000, ISO 22000, Halal, Non-GMO
AllergensNone declared

Applications

Smoothie premixFunctional snacksBakery fillingInfant nutritionFlavoured dairy

Downloads

Related reading

→Freeze-Dried vs Spray-Dried Fruit Powder: What Ingredient Buyers Need to Know→EU MRL Compliance for Tropical Fruit Ingredients: What Importers Must Verify→Nam Dok Mai vs Monthong: Choosing the Right Thai Mango Variety for Your Formulation
FREEZE-DRIEDMANGOPOWDERNam Dok Mai · Thailand≤25°C · Dry · Away from lightNet Wt. 1,000 gFSSC 22000 CertifiedNUTRIEXACT

Ready to spec this product?

Request SampleEnquire MOQ / Pricing

Quality assurance

  • CoA issued per lot
  • MRL-tested against current EU limits
  • GFSI-certified manufacturer (FSSC 22000)
  • Lot traceable to farm
  • Non-GMO · Halal certified